Here is a great Indian spicy recipe. I adore spicy food, so this one is one of my favourites.
The ingredient list:
- 1 cup buckwheat soaked overnight
- 1 onion
- 1 carrot
- 1 red pepper
- 1 green pepper
- 1 clove onion
- some capers
- 2 tbsp of coconut oil
- Thai curry paste
Heat some coconut oil in a pan, add the onions, fry it slowly for about 3-4 minutes than add the carrot and the peppers. After 5 minutes add the minced garlic and let it cook for about 10 more minutes.
When the vegetables have softened add the buckwheat and turn on the heat. The buckwheat will now begin to slightly fry, so keep stirring it.
Add a little coconut milk and keep stirring, add a tablespoon of Thai curry paste and salt. Add some more coconut milk and just a little water. Let it boil for 10-15 minutes on a low heat.
When it’s ready add the capers and you excellent meal is ready!
I hope you enjoy this recipe, try it out and tell me how you did.
Have a wonderful day! See you soon!
13 thoughts on “Spicy buckwheat veggie risotto”
Chiar ma gandeam ce sa mai prepar zilele astea! Multumesc pt idee, abia astept sa ti incerc reteta!
E foarte delicioasa 🙂
Atragatoare reteta !!!
Weekend placut !
Great recipe Bea! Thanks for stopping by my blog so I could discover yours! I love it! 😉 Sylvia
Reblogged this on Purely Nutritious.
Reblogged this on Forget the Viagra, Pass Me a Carrot and commented:
The vibrant colour of foods indicates that they are usually packed with nutritients – this plate oozes colour and goodness.
Looks delicious – I love spice too! Yum!
Thank you, you are sweet! Yeah spicy forever :))
Thanks a lot Laura! I love it too 🙂
This sounds delicious, and it’s all healthy foods! I love it, thank you!
Thank you 🙂
I am making this! Looks so delicious – I am a big fan of buckwheat! 🙂