Healthy green soup (peas and broccoli)

wpid-img_20141211_133728.jpgHello dears, 

I made today a cream soup from broccoli and peas. It turned out so delicious, that even I was surprised ūüėÄ

Here is what you need:

Ingredients:

1 broccoli

250 gr peas

half medium size onion

1 carrot

1 teaspoon of garlic powder

2 table spoon of olive oil, salt

Directions:

Boil together the vegetables until they are soft. Put them in a high speed blender, with just a little broth. Blend it and add the rest of the broth, the condiments and the olive oil.

Serve it warm with pumpkin seeds.

Good appetite!

Advertisements

Swiss ball workout circuit

Hello my dears!

Today I have for you a super fun and effective workout with a swiss or fitness ball. It may seem easy but I’m telling you it’s not that easy. After 3 rounds you will feel your abs and your legs I promise.

Try it out, and have a great day!

Chia Seed Pudding Recipe

Good morning my dears!

Here is a breakfast idea for you, that gives you energy, it’s loaded with nutrients and it’s super delicious.

wpid-dark_chia_sq__38560.1405434241.1280.1280.jpgThis pudding is made of chia seeds, I think you all heard about this super-food, if not, I tell you a few things about them:

1. The word ‚ÄúChia‚ÄĚ comes from the Mayan language and means strength. Chia seeds are a balanced blend of protein, carbohydrates, fats and fiber. It is said that 1 tablespoon of Chia can sustain a person for 24 hours. Athletes have reported that Chia seeds help them perform at optimal levels for much longer periods of time.

2. Chia seeds are high in quality protein, much higher than most plant foods.

3. Chia seeds are very high in Omega-3 fatty acids, they contain more Omega-3s than salmon, gram for gram.

4. They are high in antioxidants.

5. Almost all of the carbohydrates in chia seeds are fiber, this should increase fullness, slow absorption of your food and help you automatically eat fewer calories.

6. Chia seeds can play an important role in regulating insulin levels. They can reduce insulin resistance and decrease abnormally high levels of insulin in the blood.

7. Chia seeds contain no gluten or grains. Therefore, all of the nutritional benefits of chia seeds can be obtained on a gluten-free diet.

8. They can be used as an egg re-placer, combining 1 tablespoon ground chia seeds with 3 tablespoons water for each egg you’re replacing.

And now here it is the delicious recipe

wpid-img_20141202_101959.jpgIngredients
1 cup unsweetened almond milk (coconut milk or rice milk)
1 cup plain  Greek yoghurt
2 tablespoons pure maple syrup or raw honey
1 teaspoon pure vanilla extract
1/4 cup chia seeds
handful of raspberries or strawberries

Directions
In a medium bowl, gently whisk the almond milk, yoghurt, 2 tablespoons maple syrup, the vanilla until just blended. Whisk in the chia seeds. Cover and put them in the fridge for 30 minutes.

Enjoy!