Hello everybody! 

I have such a good news for you! You finally can eat chocolate cake without feeling guilty! This cake has no sugar and it has a total of 2.5 net carbs. 

Here are the ingredients:

• 2 tbsp of almond flour 
• 2 tbsp of cocoa powder 
• 2 tbsp of almond milk
• 2 tbs of sweeter ( I used erythtitol)
• 2 tbsp of coconut oil 
• 1/2 tbsp of vanilla extract 
• 1/2 tbsp of baking powder 

Directions:

• Mix all ingredients 
• Place it in a microwaveable dish
• Microwave it for 15 seconds than stop for 1 min. 
• Microwave it again for 20 seconds and stop again
• Microwave it till you see it has a cake consistency 
• I usually put it back like 5 times
• Enjoy!!!