Hello everybody!
Here is our dinner for tonight, try it out!

Ingredients:

1. 2 portobello mushrooms
2. 1 small onion
3. 3/4 cup minced mushroom
4. 1 cup of baby spinach
5. 1/4 cup red bell peppers
6. 2 eggs

Directions:

• Sauté the onions for 6-8 minutes
• Add the diced mushrooms and bell pepper
• Add the spinach
• Season it with salt and pepper, Italian seasoning, garlic powder
• Heat the oven at 350 Fahrenheit
• Spray some olive oil on the mushrooms and some salt, and stuff it with the sautéed vegetables
• Crack an egg on top and bake it for 20 minutes
• Enjoy!

This a very low carb and very filling recipe!

Have a great evening!