Hello everybody!

I have a new cheesecake recipe for you, it is really simple, with just a few ingredients.

It is perfect if you are following a low carb high fat diet, its is very low in carbohydrates.

here is what you need:

Ingredients for the crust:

1. 2 cups of almond meal of flour
2. 1/4 cup of your favorite sweetener (I used monk fruit extract)
3. 3 tbsp of melted coconut oil

Mix all ingredients and press them in a cake pan.

Ingredients for the cheese cream:

1. 2  (8 ounce) packages to cream cheese
2. 2 (8 ounce) containers of mascarpone (room temperature)
3. 1 cup of sweetener of your choice
4. 3 tablespoons of fresh lemon juice
5. 2 tablespoons of lemon zest
6. 1 tablespoon of vanilla extract
7. 4 large eggs

Using an electric mixer, beat the cream cheese, mascarpone cheese, and sweetener in a large bowl until smooth, occasionally scraping down the sides of the bowl.
Beat in the lemon juice, lemon zest and vanilla extract.
Add the eggs, 1 at a time, beating just until blended after each one.
Pour the cheese mixture over the crust in the pan, and bake it for 45 min to 1 hr on 325 degrees F.

Let it cool down for 6 hrs or overnight

Enjoy!