This lemon tart is heaven! I’m not even joking. We ate the whole thing in one day, but we shared with some friends too 😄

Here is the recipe:

Ingredients for the crust: 

• 1 1/2 cup almond flour 
• 3 tbs sweetener (I use pure monk fruit extract)
• 3 tbs of melted coconut oil 

Mix all together and press it into the bottom of your pan. Bake it on 350 F for 10 min

Ingredients for the lemon curd 

• 1/2 cup freshly squeezed lemon juice 
• 1 tbs of lemon zest
• 1/2 cut sweetener of your choice (I used monk fruit extract)
• 1/4 pound butter 
• 2 eggs and 2 egg yolks

Directions:

1. In a heatproof bowl, place eggs, sugar, lemon zest, lemon juice and whisk to combine. 
2. Place the bowl over a saucepan of simmering water (bain-marie). Cook on moderate heat, whisking constantly, until mixture becomes thick 
3. It starts to thicken around 10-15 min, than remove it from the heat 
4. After it cooled for 5 min, Add butter, a few cubes at a time, and whisk until completely melted and mixture is smooth. 
5. Let the curd cool down to room temperature and then fill the crust
6. Refrigerate for 4-6 hours 
7. Enjoy!!!