Hello everybody!

Today’s healthy dessert is this delicious healthy coconut chocolate cake.

If you love chocolate this recipe is perfect for you.

Ingredients for the crust

• 1 cup almond flour
• 1 cup pecans
• 1/4 cup sweetener (swerve)
• 4 tbsp coconut oil

Ingredients for the coconut filling

• 2 cups raw cashews
• 1/2 cup coconut oil
• 2 tbs lemon juice
• 5 tbs coconut butter melted
• 1 tbs vanilla extract
• 1/4 cup sweetener

For the chocolate layer you just add 1/2 cup of raw cocoa powder after you are done with the first layer

Directions:

1. For the crust: In a food processor, process first the pecans than add the other ingredients
2. Mix it till all ingredients are blended
3. Press into a spring form cake tin and place in the fridge to set
4. For the filling blend all ingredients (not the cocoa powder!!) till smooth and pour on top of the base
5. Set it in the freezer till you make the chocolate layer
6. Add the cocoa powder to the filling and place it on the top of the coconut layer
7. Freeze it for 2 hrs and it’s ready to be served
8. Decorate it with berries
9. Enjoy!

P.s. place in the fridge before serving