Hello everybody!

I have a great recipe today for those who love a fresh and easy dessert. The limes give this cake a tangy fresh note, but it’s also a very creamy and rich.

Ingredients for the crust:

• 1 cup almond flour
• 1cup pecans
• 1/4 cup sweetener
• 5 tbs of coconut oil melted

Ingredients for the filling:

• 2 cups raw cashews (soaked overnight)
• 1/2 cup fresh lime juice
• Zest of 1 lime
• 1/3 cup sweetener
• 1/2 avocado (for the color and creaminess)
• 4 tbs coconut oil

Directions:

1. Process all crust ingredients in a food processor. Transfer into a springform pan and press it down firmly. Set it in the freezer
2. Blend all ingredients into a creamy consistency
3. Pour the mixture on the crust
4. Freeze it for 2 hrs
5. Enjoy!!