Hello everybody!

This carrot cake is so easy to make, you will be surprised.

Ingredients:

For the base

• 3 large carrots grated
• 1 cup raw walnuts
• 1 cup of soft dates
• 2/3 cut shredded coconut
• 1 teaspoon cinnamon
• 1 teaspoon ground ginger
• Pinch of salt

For the cream layer

• 2 cups raw cashews (soaked overnight)
• 1/4 cup maple syrup (or agave or liquid sweetener)
• 2 tbsp lemon juice
• 3 tbsp water
• 1 teaspoon vanilla extract
• 1/2 cup coconut oil melted

Directions:

1. Blend all base ingredients in the blender till well combined
2. Press half of the batter in a round medium springform
3. Blend the cream ingredients until smooth
4. Pour half of it on the base and freeze for 20-30 minutes
5. Press the rest of the base over the cream layer and top it with the rest of the cream
6. Freeze it again for 20-30 min
7. Spread the cream all over your cake and freeze a little more
8. After it’s ready to serve
9. Enjoy!