Healthy sugar free lemon tart聽

This lemon tart is heaven! I’m not even joking. We ate the whole thing in one day, but we shared with some friends too 馃槃

Here is the recipe:

Ingredients for the crust: 

  • 1 1/2 cup almond flour 
  • 3 tbs sweetener (I use pure monk fruit extract)
  • 3 tbs of melted coconut oil 

Mix all together and press it into the bottom of your pan. Bake it on 350 F for 10 min

Ingredients for the lemon curd 

  • 1/2 cup freshly squeezed lemon juice 
  • 1 tbs of lemon zest
  • 1/2 cut sweetener of your choice (I used monk fruit extract)
  • 1/4 pound butter 
  • 2 eggs and 2 egg yolks

Directions:

  1. In a heatproof bowl, place eggs, sugar, lemon zest, lemon juice and whisk to combine. 
  2. Place the bowl over a saucepan of simmering water (bain-marie). Cook on moderate heat, whisking constantly, until mixture becomes thick 
  3. It starts to thicken around 10-15 min, than remove it from the heat 
  4. After it cooled for 5 min, Add butter, a few cubes at a time, and whisk until completely melted and mixture is smooth. 
  5. Let the curd cool down to room temperature and then fill the crust
  6. Refrigerate for 4-6 hours 
  7. Enjoy!!!

How I got back in shape in 3 months after giving birth

snapseedHello everybody!
This post will be different from my previous writings. This one is not about healthy recipes or workout tips, this one is my personal experience.
I will tell you some tips which helped me to get back in my pre baby shape in 3 months after giving birth.
It’s important to know that you should never compare yourself to me or anybody else. Everybody is different and the only person you should be competing with is yourself.
Keep in mind: everybody’s progress is different, give your body the time it needs.

If you just had a baby, give yourself some time: Immediately after giving birth to a baby is not always the best time to try and lose the baby weight. The body needs to return to pre-pregnancy hormone levels, blood volume levels and water levels. This can take up to 12 weeks and needs to be taken into consideration before restricting calories and exercising to lose weight after baby.

Here are my tips:

  1. First thing in the morning: Start your day with a cup of warm water and lemon. This detox trick will help give your system a little break and improve digestion (which promotes weight loss!)Drink a lot of water! If you wait to drink until you’re thirsty, it’s too late, you’re already dehydrated.
    Did you know that you can lose weight drinking water? Drinking water to lose weight is one of the easiest things you can do to support your weight loss efforts. Studies have shown that drinking water raises your metabolism, and improves your fat burning rate.
    If you find yourself snacking more often try drinking a large glass of water instead of snacking. You can lose weight drinking water because it will fill you up and ward off those snack cravings.
  2. Another important step is to eat a high protein/ high fat breakfast. Leave the carbs form later. You do not need the insulin spike from sugars and starchy carbs on empty stomach first thing in the morning. The best time for your carbs in around your workout, before or ideally after. Eating a high protein breakfast has been shown to reduce cravings and calorie intake throughout the day
  3. Nutrition is the key to loose weight, having a clean diet without added sugars (sugary juices, fast foods, deep fried foods, breads, pasta, cakes) is a must!
    Choose weight loss friendly foods like: eggs, leafy greens, avocados, nuts, chia seeds, coconut oil, fish, beans and legumes, lean beef and chicken breast. And very important eat your food slowly!
  4. Move as much as possible! If your body is not ready for a workout, at least try walking, walk everywhere possible! Jogging or biking is also a very good way to start.
    If you feel strong enough, you can start doing interval training, which in my opinion is the best fat burning workout. When you alternate between periods of high-intensity exercises (like burpees, squat jumps, or straight-up sprints) and short recovery periods, you burn body fat more efficiently during and after the actual workout session. A 10-15 min interval workout is more than enough!
  5. Lift weights! Lifting your body weight, alone, can give you a killer workout, but strength-training with weights can help you build lean muscle that your body burns calories to maintain.

img_5245Well these would be the most important tips that helped me get back in shape, and I tell you the truth I never eat 100% clean or exercise daily, but I do my best. On the days I don’t workout, I eat less carbs and higher fat and protein. Sleeping and a life with less stress is also key to health and wellness. As a new mom unfortunately my sleeping is not the best, but my baby needs me and I’m there for him!

I hope my tips will help you out and motivate you 馃檪
Have a great day!

 

Creamy Italian asparagus聽

Hello my dear readers! 

Today I have for you a tasty healthy and so simple dinner recipe, you will not believe it. It looks way fancier than it really is haha

Ingredients:

  1. 1 bunch of small or medium asparagus 
  2. 1/2 cup mascarpone ( you can skip it, just add more heavy cream)
  3. 1/2 cup heavy whipping cream 
  4. 3 eggs
  5. 1 tbs of herbes de Provence or Italian seasoning 
  6. Salt, pepper
  7. 1 fresh mozzarella cheese 

Directions:

  • Grill the asparagus till they are cooked 
  • Beat the eggs with the seasoning, salt and pepper 
  • Add the heavy whipping cream and the mascarpone to the egg mixture
  • In a dish add the grilled asparagus and pour it on top the egg mixture with the cheese and seasonings 
  • Add the fresh mozzarella on top and bake it in the oven on 350 F for about 25 min or till the top is golden 
  • Enjoy!!! 

Coconut creme br没l茅e

facetune-3Hello dessert lover friends!

I am discovering that almost any dessert or food can be made healthy if we try our best. I love desserts, so I really try my best to make a healthy version of my favorite ones. Today I have for you a dairy free and sugar free creme br没l茅e, and believe me, it’s as good as the calorie bomb version of it.

facetune-4Ingredients:

  • 4 egg yolks
  • 1/2 cup of sweetener of your choice
  • 1 can of coconut milk (full fat version)
  • 3 tsp vanilla extract

Directions:

  1. Pre-heat oven to 325 degrees F.
  2. In a medium saucepan, combine only 聽the coconut cream from the can, you do not need the liquid!
  3. Stir in the vanilla extract and heat the pan over medium until it just starts to simmer. Once simmering, take off of heat, and let it cool down completely
  4. 聽Mix together the egg yolks and the sweetener using a hand mixer. Whisk until the yolks start to get a cream color
  5. While whisking, pour the coconut mixture into the egg mixture and stir it slowly.
  6. Place four small creme br没l茅e containers into a baking tray that is filled with hot water
  7. Bake in the oven for 40 minutes or so, the consistency has to be like a pudding
  8. When they are done, place them in the fridge for at least 2 hours
  9. If you wants the real thing, put 1 tbs of sweetener on the top and torch the top with a kitchen torch, till it’s golden, but you can skip this step and serv it instead with fruits and some fruit syrup
  10. Enjoy!

facetune-5

 

Zucchini fritters (low carb)聽

Hello dear everybody!聽

Here is a fast delicious dinner or lunch or why not breakfast:) I made these delicious fritters for dinner last night and we loved it! 聽Here is the recipe:

Ingredients:

  • 2 zucchinies聽
  • 2 eggs
  • 1/4 cup coconut flour聽
  • Salt, pepper, garlic powder聽
  • 2 green onions

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Direction:聽

  1. Grate the zucchinies on a cheese grater聽
  2. Put 1 tsp of salt on it and let it sit for 15 minutes聽
  3. Squeeze the zucchinies, so it’s not watery聽
  4. Add the 2 eggs, black pepper, garlic powder as much as you feel like, the coconut flour and one of the green onions聽
  5. Mix it all together with a spatula聽
  6. Form little balls out of them and fry it in coconut oil till golden brown
  7. Enjoy and good appetite!

Blueberry lemon cheesecake (sugar free, vegan, raw, low carb)

facetune-1Hello everyone!

When I crave sweets, I make them myself!

Yesterday while my 2 month old baby was napping, I thought I should make something delicious, fresh and fast, cause baby can wake up any minute….so I created this magic

Ingredients for the crust:

  • 1 cup almond flour
  • 1/2 cup melted coconut oil
  • 1/4 cup monk fruit extract sweetener or any other sweetener of your choice

Ingredients for the blueberry layer:

  • 1 cup blueberries
  • 1/2 cup soaked cashews
  • 1/2 cup coconut oil
  • 3 tbs monk fruit sweetener

Ingredients for the lemon layer:

  • 1/2 cup lemon juice
  • zest of 1 lemon
  • 1/2 cup soaked cashews
  • 1/2 cup coconut oil
  • 1/4 cup sweetener

Directions:

  1. First we prepare the crust by mixing all the ingredients
  2. press the mixture in a cake dish and put it in the freezer
  3. meanwhile we prepare the blueberry layer
  4. In a blender mix all ingredients and pour it on the top of the crust
  5. Put it back in the freezer while we prepare the lemon layer
  6. Same thing, blend all ingredients and pour it on the top of the blueberry layer
  7. Let it chill for 2 hrs
  8. Decorate it with some frozen blueberries and Enjoy!!!

Triple chocolate donuts (low carb, paleo)

Hello everybody and happy national donut day!

Sorry for disappearing again, but raising a tiny human takes a lot of time, attention and love.

facetuneI’m back today with a very delicious triple chocolate donut recipe. You can eat these totally guilt free, they are very similar to the “real” thing but better 馃檪

Here is the recipe

Ingredients:

1/4 cup coconut flour

1/4 cup ground flax seed
1/4 cup cocoa powder
1/4 teaspoon baking soda
1/4 teaspoon sea salt
1/2 cup monk fruit extract sweetener (or any other sweetener)
5 jumbo eggs
1/2 cup coconut oil, melted

Directions:

Preheat the oven to 350 degrees. Mix the coconut flour, flax, cocoa powder, baking soda, salt and sweetener in one bowl until well combined. In another bowl beat the eggs with the coconut oil and then mix in the dry ingredients. Pour into a donut pan and bake for 20 minutes.

Glaze:

2 tbs coconut manna, few drops of stevia extract, 1 tbs of cocoa powder, little bit of hot water. Mix them all together and dip the donuts in it. Sprinkle raw cocoa nibs on top and enjoy!