Hello everybody! Happy Easter!!
Here is my Easter white chocolate that you can eat totally guilt free!
- 100% pure Cocoa butter
- Any kind of nut butter ( I used cinnamon almond butter)
- Melt the cocoa butter over Bain Marie
- Let it cool a little bit than add stevia
- Pour it into cupcake liners
- Place in freezer for 10 minutes
- Add organic nut butter in the center of each, fill with remaining cocoa butter
- Place back in the freezer until firm