Today I had some friends over, and I thought I will make them something sweet but low carb and healthy. Now that it’s pumpkin season I though why not to make some delicious muffins out of it J
So go ahead and please try this recipe, I tell you right now it’s phenomenal, it fits perfect with the weather. Fall is a nice season, it’s not too cold it’s not that hot, it’s cozy, it’s romantic. That’s why they named it fall because people fall in love …. I think 🙂
This is really an easy recipe, so it doesn’t require being a chef in the kitchen 🙂
Here are the ingredients:
1/2 cups almond flour
1/2 cups shredded coconut
1 cup baked pumpkin or some organic pumpkin pure
3 eggs (beaten)
¼ cup raw honey
2 TBS coconut oil, melted
Few peaces of walnuts
1 TBS of cinnamon
½ TBS salt
Preheat oven to 350°F.
In a large bowl, combine all ingredients and mix well.
Using a spoon, fill each muffin liner close to the top.
Add pumpkin seeds on top.
Bake for 20-25 minutes and voilà!
These little muffins are DELICIOUS and the best part is they’re GUILT FREE!! I love these for dessert but you can eat it for breakfast or as a snack.