I have such a good news for you! You finally can eat chocolate cake without feeling guilty! This cake has no sugar and it has a total of 2.5 net carbs.
Here are the ingredients:
- 2 tbsp of almond flour
- 2 tbsp of cocoa powder
- 2 tbsp of almond milk
- 2 tbs of sweeter ( I used erythtitol)
- 2 tbsp of coconut oil
- 1/2 tbsp of vanilla extract
- 1/2 tbsp of baking powder
- Mix all ingredients
- Place it in a microwaveable dish
- Microwave it for 15 seconds than stop for 1 min.
- Microwave it again for 20 seconds and stop again
- Microwave it till you see it has a cake consistency
- I usually put it back like 5 times