Top 10 tips for loosing fat

fatloss720pxHello everybody! 

One of the most common questions I get from my clients, is how to lose overall body fat, especially belly fat.So here are my best tips for YOU!

  1. Switch to single ingredient foods

This tip will help you improve the quality of your diet. Why? Because eating what nature gave us (vegetables, legumes, meat, nuts and fruits) you will cut out all the processed, unhealthy foods that can quickly put a stop to weight loss! Single ingredient foods in their most natural state will contain the most nutrition to help keep your body healthy throughout the weight-loss process.

  1. Increase your protein intake

A higher protein intake is the next step to seeing results in loosing fat. For every one of your daily meals make sure you include foods that contain high quality proteins (poultry, eggs, protein powders, red meat, fish). Protein-rich foods not only will calm your hunger, but they also have a higher thermogenic effect as well. So, for every 100 calories you eat, your body will burn about 20-30 % of those calories off simply breaking down the food. This means you net fewer calories overall. Protein also helps reduce the chance of muscle mass loss, which is so important in maintaining a fast metabolism long-term.

  1. Eat carbohydrates with a low glycemic index!

Glycemic Index (GI) is the rate at which a carbohydrate contained in a food is converted into glucose (simple sugar) and enters into the bloodstream.

So, the higher the GI of a carbohydrate the faster it enters the bloodstream, the lower its GI the slower it enters the bloodstream. So, the lower the glycemic index of a food, the lower the insulin secretion and the less likely the tendency of a carbohydrate to be converted into fats. High glycemic index foods (e.g.: white bread, white pasta, white rice, puffed rice cakes, corn, carrots, etc.) are responsible for a shorter satiety feeling and excessive food intake on the following meal. Consume instead low GI foods like: barley, quinoa, rolled oats, lentils, beans, chickpeas, berries, apples.

  1. Perform HIIT (High Intensity Interval Training

When most people think of cardio, they think of long, boring jogs, or endless hours on the treadmill or elliptical. I’ve got good news for you: there’s a method of cardio that takes much less time and is far superior to jogging to help you burn fat. It’s called High Intensity Interval Training (HIIT). This involves alternating between very intense bouts of exercise and low intensity exercise. For example, sprinting for 30 seconds, then walking for 60 seconds is high intensity interval training. HIIT can be used both anaerobically (in the gym with weights) and aerobically with cardio. At higher intensities, you are burning far more fat, there’s also an after burn effect known as EPOC (excess-post exercise oxygen consumption). You increase your metabolism and burn more calories for up to 24 hours after interval training, whereas going for a jog burns almost NO calories after.

  1. Drink one glass of water before each meal

A great technique to try if you struggle to cut back on your food intake is to simply drink one glass of water before each meal.

This serves multiple purposes:

Staying well-hydrated makes sure your metabolism runs at top speeds.

The water will fill you up, therefore prompting you to take in fewer calories during the meal.

It’s refreshing and can help combat food cravings, making it easier to choose healthier foods for your meal.

Add a slice of lemon to your water glass and you’ll often find that the taste you had for whichever food you desired has passed.

  1. Go grilled, steamed, or baked.

Do you eat a lot of fried foods?  If so, start grilling, baking or steaming your food instead.  It may take a little getting used to, but eventually you’ll come to enjoy how much lighter and tastier the food is when it’s not loaded with fat.

  1. Clean your house of junk food, sweets, cadies, chocolate bars

If food you shouldn’t be eating exists in your fridge, cupboards, or freezers, you will give in at some point or another. You may think you have willpower of steel, but believe me we all have those crashes, and we are very tempted to give in. So if those foods are not in your house, you have more chances not too eat them at all!

  1. Supplement your diet with calcium

Scientific research found that calcium intake increases fat loss! In detail, researchers found that supplemental calcium (800mg/day) or high dietary intake of calcium (1200mg/day) promoted a greater fat loss (38-64%) compared to subjects on a low calcium diet (500mg/day).

  1. Eat Fat

Yes, you heard me! It takes fat to burn fat. Like I said in previous articles, it’s sugar that gets you fat, not fat. Good fats include foods rich in Omega 3′s, like salmon, avocados & nuts. These foods are full of nutrients that help keep you satiated throughout the day.

      10. Sleep

If you want to work late at night, think again. When your biorhythms are off, you end up eating more. When you’re tired you produce more ghrelin, which triggers cravings for sugar and other fat-building foods. Losing sleep can also alter your hormone production, affecting your cortisol levels that cause insulin sensitivity, prime reasons for belly fat! Getting about 7 hours of sleep a night is one of the best things you can do for your body shaping goals.

So here they are, my best tips for loosing fat! Hope you enjoyed! See you soon! :*

 

Why is protein so important in our diet?

OLYMPUS DIGITAL CAMERAHello my dear readers!

I have something to share with you about  a question I’ve been asked a lot. My diet and supplementation. So here you go a little story about our best friend the Proteins! 🙂

Protein builds, maintains, and replaces the tissues in our body. Our muscles, organs, and our immune system are made up mostly of protein.

So protein is the building block for muscle and, since the body can’t store excess protein for later as with carbohydrates and fat, consistent intake throughout the day is needed in order to keep muscles strong and healthy. Consuming a higher protein diet can help you lose weight. Protein helps regulate appetite and cravings by enhancing the feeling of fullness for longer after a meal or snack.

Because it is recommended to eat protein frequently throughout the day, you might think this means you have to eat beef several times a day, but that’s not the case. Here is a short list of plant and animal protein sources:

Animal Protein

  • Fish (anchovies, calamari, cod, flounder, salmon, sardines, swordfish, tuna canned in water, tuna steak, sushi)
  • Shellfish (crab, lobster, oysters, shrimp/prawn)
  • Poultry and other meat (chicken, turkey, buffalo, filet mignon, flank steak, lean ground beef, fat-free ham, lean pork loin, top and bottom round of beef)
  • Dairy (milk, cottage cheese, yogurt, cheese)
  • Eggs
  • Supplements (whey, casein)

Plant Protein

  • Legumes (beans, peas, lentils, soybeans)
  • Vegetables
  • Grains
  • Cereals
  • Nuts & seeds

Supplements

Whey protein contains many essential amino acids that boost the immune system and promote overall good health. You can find it in dairy foods, but also as a supplement in powdered form. The flavored powder tastes great sprinkled on oatmeal or mixed with milk, water or juice.

Whey is quickly digested, which makes it great for eating around workouts. Many protein shakes combine whey protein with another type of slow-releasing protein, casein. This mixture provides a combination of fast and slow releasing proteins, which allows for complete coverage over two-and-a-half to three hour window between meals.

Protein shakes with some additional carbohydrate accelerate workout recovery. You can easily make them yourself by mixing water with a scoop or packet of powder, so they’re a quick and easy snack that’s rich in protein but low in of bad fats.

10530911-1395068394-711095My choice:

As you know some time ago I got a package from a brand called MYPROTEIN, UK’s nr. 1 sports nutrition brand. They sent me some products to try them out, and I have to tell you I love their products.

I am a very busy girl, so I like the quick and healthy snacks throughout the day.

Immediately after a full night of sleep or a tiring workout, the body has little to no protein available to rebuild tissue. So if I have to run in the morning I just drink a tasty shake from MYprotein, my personal favorite is the Impact Whey Protein in strawberry cream flavor – you can purchase it here http://tidd.ly/ad8d69fe

Sometimes I like my protein shake denser, in this case I add some Protein Crispies http://tidd.ly/4824e202 – they are so so tasty and they fill you up for hours.

Another very important thing in my diet is the presence of greens and antioxidants.

I put a scoop into my smoothies from this delicious Total Nutri- Greens in Tropical flavor which is a blend of 22 different super foods – http://tidd.ly/83adc24b.

Hope you enjoyed this little presentation about the supplements from my diet, I really think you need good supplementation if you are working out on a daily basis.

 Have a nice day guys! :*

Healthy dessert – Chocolate balls – no sugar added!

Did you know that having two healthy snacks throughout the day in between your main meals keeps your blood sugar levels balanced, ensuring plenty of energy and brain power. Because you avoid that crash of energy you will in turn start making healthier food choices as well.

Here is the recipe of most delicious and nutrient dense snack i have ever made. These little bites are high in antioxidants, protein, fibre and good fats, helping with muscle maintenance and boosting the immune system.

ballsIngredients:
1/2 cup dates
1/2 cup of walnuts
1/2 cup desiccated coconut
2 tablespoons ground flax seeds
2 table spoons of sesame seeds
2 table spoons of cashew/almond or peanut butter
2 tablespoons of raw cacao powder
splash of water if necessary

What to do…
Chop up dates and walnuts, then place all of the ingredients into a blender and mix until smooth.
Use your hands to roll the mixture into small balls.
Pour the coconut onto a chopping board and roll each of the balls until coated.
Store in the fridge.

Enjoy!

Healthy- delicious hummus recipe

Hummus is a popular dish that originated in the Middle East. It is a  paste made of chickpeas and tahini that is usually eaten with veggies like carrots, pepper, celery,on the other hand you can eat is with pita or any other flat bread.

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The ingredients include:

  • cooked or canned chickpeas
  • fresh garlic
  • a half tea spoon of coriander
  • lemon juice
  • olive oil
  • salt
  • Tahini (paste made from ground sesame seeds)

In a food processor, combine the ingredients until well blended. Use immediately or refrigerate for up to 3 days.

Hummus is not just delicious but it is high in minerals and vitamins,i t is a decent source of iron, vitamin C, vitamin B6 and folic acid. It is high in protein, and keeps you full for a long time.

Good appetite!