Hello everybody!

I experimented with a vegan banana bread, because my baby seems to be allergic to eggs 😦

It came out very delicious, so I encourage you to try it!

Ingredients:

1. 2 ripe bananas mashed
2. 3/4 cup coconut milk
3. 1/3 cup melted coconut oil
4. 1 teaspoon vanilla extract
5. 1 cup of blueberries
6. 2 cups oat flour
7. 2 tbsp ground flaxseed
8. 1 tbsp baking powder
9. Pinch of salt

Directions:

• In a bowl mix together the coconut milk, coco coconut oil, vanilla extract and the ground flaxseed
• add the oat flour, salt and baking powder
• Mash the bananas and stir in
• When all is well combined add the blueberries
• Scoop the batter into a baking dish with parchment paper and cook it for an hour and 15 min at 375 F or until golden brown
• Enjoy!